Kevin Murphy

University of Central Florida

Grade distributions, average GPA, and courses taught by Kevin Murphy at University of Central Florida. Historical grade data across 17 courses on MyClassGrades.

• HFT 1000: Introduction to the Hospitality and Tourism Industry 380 students, 5 terms, Average GPA 2.87 Grades: A 6.6%, A- 21.6%, B+ 16.8%, B 15.3%, B- 14.2%, C+ 7.4%, C 4.7%, C- 5.0%, D 1.6%, F 5.3%.
• HFT 4295: Leadership and Strategic Management in Hospitality Industry 300 students, 5 terms, Average GPA 3.07 Grades: A 11.7%, A- 21.3%, B+ 18.3%, B 15.3%, B- 12.3%, C+ 7.0%, C 3.7%, C- 2.0%, D+ 0.3%, D- 0.3%, F 3.3%.
• HMG 6296: Hospitality/Tourism Strategic Issues 217 students, 7 terms, Average GPA 3.78 Grades: A 48.8%, A- 41.9%, B+ 5.5%, B 1.8%, B- 1.4%, F 0.5%.
• HMG 6245: Managing Hospitality and Guest Services Organizations 118 students, 5 terms, Average GPA 3.85 Grades: A 61.0%, A- 30.5%, B+ 5.1%, B- 1.7%.
• HMG 6299: Cont Issues Hosp Tour Leadrshp 85 students, 3 terms, Average GPA 3.72 Grades: A 50.6%, A- 29.4%, B+ 9.4%, B 7.1%, C+ 1.2%, C 1.2%.
• HFT 3955: Study Abroad 64 students, 2 terms, Average GPA 2.81 Grades: A 10.9%, A- 7.8%, B+ 4.7%, B 35.9%, B- 3.1%, C+ 7.8%, C 20.3%, F 3.1%.
• HFT 4955: Study Abroad 64 students, 2 terms, Average GPA 3.54 Grades: A 37.5%, A- 17.2%, B+ 10.9%, B 20.3%, C+ 3.1%, C 1.6%.
• HMG 6596: Strategic Marketing in Hospitality and Tourism 56 students, 2 terms, Average GPA 3.68 Grades: A 37.5%, A- 37.5%, B+ 12.5%, B 5.4%, B- 1.8%, C+ 1.8%.
• FSS 6365: Mgmt of Food Service Oper 49 students, 3 terms, Average GPA 3.60 Grades: A 44.9%, A- 28.6%, B+ 6.1%, B 6.1%, B- 2.0%, C+ 2.0%, C- 2.0%, F 2.0%.
• HFT 3540: Guest Services Management I 27 students, 1 term, Average GPA 3.64 Grades: A 48.1%, A- 33.3%, B 3.7%, B- 3.7%, F 3.7%.
• HFT 4752: Managing the Guest Experience in the Theme Park and Attraction Industry 20 students, 1 term, Average GPA 2.97 Grades: A 25.0%, A- 15.0%, B+ 15.0%, B 10.0%, B- 15.0%, C+ 5.0%, C 5.0%, F 10.0%.
• HMG 6267: Case Studies in Lodging and Restaurant Management 20 students, 1 term, Average GPA 3.71 Grades: A 30.0%, A- 60.0%, C 5.0%.
• HMG 7980: DISSERTATION 15 students, 10 terms
• HMG 7876: Strategies: Foodservice 11 students, 2 terms, Average GPA 3.67 Grades: A 36.4%, A- 36.4%, B+ 18.2%, B 9.1%.
• HMG 6908: INDEPENDENT STUDY 1 students, 1 term, Average GPA 2.70 Grades: B- 100.0%.
• HMG 6918: DIRECTED RESEARCH 1 students, 1 term
• HMG 7919: RESEARCH 1 students, 1 term