FSS 6365: Mgmt of Food Service Oper
University of Central Florida
The examination of techniques and mechanisms employed in the management of food service operations. Comparisons, case studies, and selected topics focus on private and public operations.
Average GPA: 3.66
Grade distribution records: 68 students across 4 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 37 | 54.4% |
| A- | 14 | 20.6% |
| B+ | 5 | 7.4% |
| B | 4 | 5.9% |
| B- | 2 | 2.9% |
| C+ | 1 | 1.5% |
| C- | 1 | 1.5% |
| F | 1 | 1.5% |
| W | 3 | 4.4% |
Based on 68 student grade records across 4 terms and 2 professors.
Instructors
- Kevin Murphy 49 students, Average GPA 3.60
- Hans Peder Hagglund 19 students, Average GPA 3.81