Robin Mark Back

University of Central Florida

Grade distributions, average GPA, and courses taught by Robin Mark Back at University of Central Florida. Historical grade data across 9 courses on MyClassGrades.

• HFT 3067: Wines of the World 473 students, 5 terms, Average GPA 3.04 Grades: A 15.4%, A- 18.0%, B+ 16.1%, B 13.5%, B- 15.2%, C+ 5.5%, C 6.3%, C- 4.0%, D+ 0.6%, D 1.1%, D- 0.4%, F 1.7%.
• HFT 4067: Wines of the World 299 students, 3 terms, Average GPA 2.98 Grades: A 14.7%, A- 17.7%, B+ 11.7%, B 11.7%, B- 13.0%, C+ 6.7%, C 8.0%, C- 3.3%, D+ 0.3%, D 0.3%, D- 1.0%, F 2.3%.
• HFT 3811: Beverage Sales, Marketing, and Distribution 176 students, 4 terms, Average GPA 3.21 Grades: A 29.5%, A- 21.0%, B+ 11.4%, B 6.3%, B- 6.8%, C+ 4.5%, C 8.0%, C- 4.0%, D+ 0.6%, F 2.8%.
• HFT 4065: Fine Spirits Management 171 students, 3 terms, Average GPA 3.31 Grades: A 23.4%, A- 26.3%, B+ 14.6%, B 12.9%, B- 10.5%, C+ 4.7%, C 4.1%, D- 0.6%, F 1.2%.
• HMG 6811: Beverage Supply Chain Management 88 students, 3 terms, Average GPA 3.66 Grades: A 59.1%, A- 21.6%, B+ 2.3%, B 2.3%, B- 5.7%, C+ 1.1%, D+ 1.1%, F 2.3%.
• HFT 4069: The World of Distilled Spirits 44 students, 1 term, Average GPA 3.35 Grades: A 20.5%, A- 34.1%, B+ 11.4%, B 11.4%, B- 13.6%, C 9.1%.
• HFT 3868: History and Culture of Wine 38 students, 1 term, Average GPA 3.49 Grades: A 39.5%, A- 21.1%, B+ 13.2%, B 10.5%, B- 7.9%, C+ 5.3%, C- 2.6%.
• FSS 3124: Food Supply Chain Management 22 students, 1 term, Average GPA 3.02 Grades: A 22.7%, A- 13.6%, B+ 9.1%, B 13.6%, B- 9.1%, C+ 13.6%, C 4.5%, C- 4.5%, D- 4.5%.
• HMG 7980: DISSERTATION 4 students, 4 terms