FSS Courses

University of Central Florida

14 courses

• FSS 2221: Techniques of Food Preparation Average GPA 3.49.
• FSS 3008: Culture and Cuisine Average GPA 3.64.
• FSS 3124: Food Supply Chain Management Average GPA 3.33.
• FSS 2284 Average GPA 3.30.
• FSS 3245: Culinary Cannabis Average GPA 3.53.
• FSS 3283: Culinary Experiences Average GPA 3.88.
• FSS 6365: Mgmt of Food Service Oper Average GPA 3.60.
• FSS 3232 Average GPA 3.65.
• FSS 4286 Average GPA 3.63.
• FSS 2955: Study Abroad
• FSS 2221C: Techniques of Food Preparation
• FSS 3003C: Culinary Health