FSHN Courses

University of Illinois Urbana-Champaign

69 courses

• FSHN 249: Food Service Sanitation Average GPA 3.84.
• FSHN 472: Applied Food Microbiology Average GPA 3.50.
• FSHN 450: Dietetics: Professional Issues Average GPA 3.84.
• FSHN 421: Pediatric Clinical Nutrition Average GPA 3.56.
• FSHN 145: Intro Hospitality Management Average GPA 3.79.
• FSHN 464: Beverage Science & Technology Average GPA 3.84.
• FSHN 123: Fshn Orientation to Illinois Average GPA 3.95.
• FSHN 465: Principles of Food Technology Average GPA 3.74.
• FSHN 462: Food Processing II Average GPA 3.53.
• FSHN 442: Hm Skills and Applications Average GPA 3.70.
• FSHN 304: Introduction to Wine Science Average GPA 3.69.
• FSHN 398: Hm: Professional Issues Average GPA 3.50.