Scott Dugan

University of Nevada, Las Vegas

Grade distributions, average GPA, and courses taught by Scott Dugan at University of Nevada, Las Vegas. Historical grade data across 3 courses on MyClassGrades.

• HMD 130: Fundamentals of Food & Beverage Operations 77 students, 2 terms, Average GPA 3.54 Grades: A 36.4%, A- 40.3%.
• TCA 371: Food and Beverage Essentials for Event Executives 21 students, 1 term, Average GPA 3.84 Grades: A 76.2%, A- 9.5%, B+ 9.5%, B- 4.8%.
• FAB 330: Restaurant Sustainability 13 students, 1 term, Average GPA 3.70 Grades: A- 100.0%.