Catherine English

University of Rhode Island

Grade distributions, average GPA, and courses taught by Catherine English at University of Rhode Island. Historical grade data across 7 courses on MyClassGrades.

• NFS 110: Intro Nutrition & Dietetics 233 students, 5 terms, Average GPA 3.66 Grades: A 71.2%, A- 9.4%, B+ 5.2%, B 4.7%, B- 2.1%, C+ 0.4%, C 2.1%, C- 0.4%, D 0.4%, F 3.0%.
• NFS 410: Professional Issues Nutrition 192 students, 5 terms, Average GPA 3.74 Grades: A 67.7%, A- 11.5%, B+ 5.7%, B 11.5%, B- 0.5%, C 2.6%, D 0.5%.
• URI 101: Planning for Academic Success 148 students, 5 terms, Average GPA 3.77 Grades: A 73.0%, A- 10.8%, B+ 5.4%, B 7.4%, C+ 0.7%, C 1.4%, D 0.7%, F 0.7%.
• NFS 451: Field Exp Nutrition&food Sci 26 students, 7 terms, Average GPA 3.88 Grades: A 88.5%, B 11.5%.
• NFS 566: Clinical Nutrition Management 24 students, 1 term, Average GPA 3.98 Grades: A 91.7%, A- 8.3%.
• NFS 495: Applied Nutrition Practicum 11 students, 1 term, Average GPA 3.97 Grades: A 90.9%, A- 9.1%.
• NFS 491: Special Projects 4 students, 1 term, Average GPA 4.00 Grades: A 100.0%.