FDSCTE 5310: Food Quality Assurance
Ohio State University
Provides students with a knowledge of quality assurance concepts and procedures and tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad standing.
Average GPA: 3.44
Grade distribution records: 290 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 94 | 32.4% |
| A- | 64 | 22.1% |
| B+ | 48 | 16.6% |
| B | 49 | 16.9% |
| B- | 17 | 5.9% |
| C+ | 8 | 2.8% |
| C | 5 | 1.7% |
| C- | 3 | 1.0% |
| D+ | 1 | 0.3% |
| F | 1 | 0.3% |
Based on 290 student grade records across 7 terms.