FDSCTE 5320: Food Laws and Regulations
Ohio State University
Major food laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or permission of instructor. Not open to students with credit for 640.
Average GPA: 2.86
Grade distribution records: 165 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 19 | 11.5% |
| A- | 19 | 11.5% |
| B+ | 25 | 15.2% |
| B | 31 | 18.8% |
| B- | 25 | 15.2% |
| C+ | 12 | 7.3% |
| C | 13 | 7.9% |
| C- | 13 | 7.9% |
| D+ | 4 | 2.4% |
| D | 1 | 0.6% |
| F | 3 | 1.8% |
Based on 165 student grade records across 6 terms.