FDSCTE 5330: Food Plant Management
Ohio State University
Covers the essentials of food plant operations from a business and management, rather than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad standing. Not open to students with credit for 648.
Average GPA: 3.30
Grade distribution records: 112 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 53 | 47.3% |
| A- | 5 | 4.5% |
| B+ | 13 | 11.6% |
| B | 13 | 11.6% |
| B- | 9 | 8.0% |
| C+ | 7 | 6.3% |
| C | 5 | 4.5% |
| C- | 2 | 1.8% |
| D+ | 1 | 0.9% |
| D | 2 | 1.8% |
| F | 2 | 1.8% |
Based on 112 student grade records across 6 terms.