FDSCTE 5610: Food Analysis
Ohio State University
Chemical, physical and functional properties of foods and effects of processing on those constituents using an array of chemical, biochemical and instrumental technologies in accordance with current food industry and regulatory agency practices. Prereq: 5600 (605), or Grad standing. Not open to students with credit for 601.
Average GPA: 3.51
Grade distribution records: 115 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 46 | 40.0% |
| A- | 26 | 22.6% |
| B+ | 10 | 8.7% |
| B | 19 | 16.5% |
| B- | 6 | 5.2% |
| C+ | 4 | 3.5% |
| C | 3 | 2.6% |
| C- | 1 | 0.9% |
Based on 115 student grade records across 6 terms.