FDSCTE 5710: Food Additives
Ohio State University
Chemical and physical nature of food additives; functions and effects on chemical, rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad standing. Not open to students with credit for 621.
Average GPA: 3.41
Grade distribution records: 164 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 64 | 39.0% |
| A- | 26 | 15.9% |
| B+ | 18 | 11.0% |
| B | 26 | 15.9% |
| B- | 16 | 9.8% |
| C+ | 8 | 4.9% |
| C | 1 | 0.6% |
| C- | 4 | 2.4% |
| F | 1 | 0.6% |
Based on 164 student grade records across 6 terms.