FDSCTE 5720: Food Product Development
Ohio State University
Development of a new food product including generation of concepts, consumer panel testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr standing, or Grad standing. Not open to students with credit for 650.
Average GPA: 3.59
Grade distribution records: 174 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 86 | 49.4% |
| A- | 32 | 18.4% |
| B+ | 18 | 10.3% |
| B | 19 | 10.9% |
| B- | 12 | 6.9% |
| C+ | 4 | 2.3% |
| C | 2 | 1.1% |
| F | 1 | 0.6% |
Based on 174 student grade records across 7 terms.