NUFS 10: Basic Life Skills
San Jose State University
Introduction to basic nutrition and culinary concepts for selecting and preparing healthy, budget-friendly foods to establish healthy eating habits for independent living. Emphasis on self-care, wellness, and development of personal resource management skills to foster academic, professional, and personal growth. GE Area: E. Lecture 2 hours/Activity 2 hours.
Average GPA: 3.76
Grade distribution records: 370 students across 12 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 3 | 0.8% |
| A | 285 | 77.0% |
| A- | 12 | 3.2% |
| B+ | 12 | 3.2% |
| B | 32 | 8.6% |
| B- | 5 | 1.4% |
| C+ | 10 | 2.7% |
| C | 10 | 2.7% |
| C- | 1 | 0.3% |
Based on 370 student grade records across 12 terms and 1 professor.
Instructors
- Jamie M Kubota 370 students, Average GPA 3.76