NUFS 9: Introduction to Human Nutrition
San Jose State University
Principles and methodology of nutritional science; standards of nutrient intake; physiological functions and chemical classification of nutrients; nutrient needs throughout the lifespan; relationship between diet and disease; scientific, social, and psychological issues. GE Area: E Notes: Not open to majors.
Average GPA: 2.87
Grade distribution records: 3,236 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 408 | 12.6% |
| A | 587 | 18.1% |
| A- | 380 | 11.7% |
| B+ | 268 | 8.3% |
| B | 410 | 12.7% |
| B- | 217 | 6.7% |
| C+ | 128 | 4.0% |
| C | 237 | 7.3% |
| C- | 128 | 4.0% |
| D+ | 62 | 1.9% |
| D | 99 | 3.1% |
| D- | 37 | 1.1% |
| F | 275 | 8.5% |
Based on 3,236 student grade records across 16 terms and 13 professors.
Instructors
- Andrea L Whitson 972 students, Average GPA 3.02
- Karen N Knoblaugh 790 students, Average GPA 2.27
- Lisa Michele Chaudoin 323 students, Average GPA 3.42
- Eileen Mackusick 257 students, Average GPA 2.79
- Elizabeth B Brown 218 students, Average GPA 2.68
- Toni Marie Toledo 191 students, Average GPA 3.35
- Cassandra Louise Boyd 154 students, Average GPA 3.09
- Linda Marie Sweeney 134 students, Average GPA 3.02
- Clarie B Hollenbeck 103 students, Average GPA 3.24
- Mary Bordonaro Hall 39 students, Average GPA 3.20
- Inbar Vanek 22 students, Average GPA 2.97
- Karen M Harvey 17 students, Average GPA 2.95
- Dana Lee Billings 16 students, Average GPA 2.69