NUFS 103L: Food Processing Laboratory
San Jose State University
Laboratory activities associated with the principles and methods of food preservation/processing and packaging operations; raw materials handling, effect of processing on nutritional value of foods, packaging and food additives. Pre-requisites: CHEM 030B or CHEM 008; instructor consent
Average GPA: 3.67
Grade distribution records: 213 students across 12 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 59 | 27.7% |
| A | 86 | 40.4% |
| A- | 33 | 15.5% |
| B+ | 7 | 3.3% |
| B | 8 | 3.8% |
| B- | 6 | 2.8% |
| C+ | 4 | 1.9% |
| C | 2 | 0.9% |
| C- | 1 | 0.5% |
| D | 2 | 0.9% |
| F | 5 | 2.3% |
Based on 213 student grade records across 12 terms and 2 professors.
Instructors
- Gabriela John Swamy 158 students, Average GPA 3.64
- Stephanie R Spencer 55 students, Average GPA 3.78