NUFS 104A: Cultural Food
San Jose State University
Regional, ethnic and religious influences on food culture. Activity with foods of several cultures. Prerequisite: Upper division standing. Misc/Lab: Lecture/activity 4 hours.
Average GPA: 3.90
Grade distribution records: 154 students across 8 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 2 | 1.3% |
| A | 127 | 82.5% |
| A- | 12 | 7.8% |
| B+ | 5 | 3.2% |
| B | 7 | 4.5% |
| C+ | 1 | 0.6% |
Based on 154 student grade records across 8 terms and 1 professor.
Instructors
- Jamie M Kubota 154 students, Average GPA 3.90