Cassandra Louise Boyd

San Jose State University

Grade distributions, average GPA, and courses taught by Cassandra Louise Boyd at San Jose State University. Historical grade data across 4 courses on MyClassGrades.

• NUFS 9: Introduction to Human Nutrition 154 students, 3 terms, Average GPA 3.09 Grades: A 46.8%, A- 3.9%, B+ 1.3%, B 23.4%, B- 1.3%, C 10.4%, C- 2.6%, D+ 0.6%, D 3.2%, F 6.5%.
• NUFS 40: Debunking Nutrition Misinformation 108 students, 2 terms, Average GPA 2.90 Grades: A 30.6%, B 39.8%, C 22.2%, D 3.7%, F 3.7%.
• NUFS 1A: Physical Science of Food 39 students, 1 term, Average GPA 2.09 Grades: A 5.1%, A- 12.8%, B+ 5.1%, B 17.9%, B- 5.1%, C+ 5.1%, C 10.3%, C- 10.3%, D+ 5.1%, F 23.1%.
• NUFS 144: Food Culture: Consuming Passions 29 students, 1 term, Average GPA 3.66 Grades: A 75.9%, B 17.2%, C 3.4%, D 3.4%.