NUFS 40: Debunking Nutrition Misinformation
San Jose State University
Explore the spread of nutrition misinformation and learn how to critically assess the credibility of nutrition-related claims. Develop logical reasoning and information literacy skills to identify, analyze, and effectively debunk misinformation. Examine how nutrition misinformation impacts diverse communities and contributes to social inequities. Satisfies GE Area: 1B. Critical Thinking and Writing (Formerly Area A3). Prerequisite(s): Completion of GE Area 1A with a grade of C- or better.
Average GPA: 2.90
Grade distribution records: 224 students across 2 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 91 | 40.6% |
| B | 69 | 30.8% |
| C | 35 | 15.6% |
| D | 8 | 3.6% |
| F | 21 | 9.4% |
Based on 224 student grade records across 2 terms and 3 professors.
Instructors
- Cassandra Louise Boyd 108 students, Average GPA 2.90
- Lisa Michele Chaudoin 72 students, Average GPA 3.17
- Kayla Blu Mitchell 44 students, Average GPA 2.45