Mary Bordonaro Hall

San Jose State University

Grade distributions, average GPA, and courses taught by Mary Bordonaro Hall at San Jose State University. Historical grade data across 9 courses on MyClassGrades.

• NUFS 8: Nutrition for the Health Professions 360 students, 8 terms, Average GPA 3.53 Grades: A+ 0.6%, A 54.2%, A- 16.7%, B+ 6.9%, B 8.6%, B- 3.1%, C+ 1.7%, C 3.9%, C- 1.4%, D 1.9%, F 1.1%.
• NUFS 16: Science, Physiology, and Nutrition 246 students, 5 terms, Average GPA 2.83 Grades: A 16.7%, A- 6.5%, B+ 12.2%, B 22.0%, B- 10.2%, C+ 6.9%, C 12.6%, C- 6.5%, D+ 2.8%, D 2.4%, D- 1.2%.
• NUFS 1A: Physical Science of Food 150 students, 4 terms, Average GPA 3.05 Grades: A 12.7%, A- 24.7%, B+ 16.7%, B 11.3%, B- 11.3%, C+ 9.3%, C 5.3%, C- 5.3%, D+ 0.7%, D 0.7%, D- 1.3%, F 0.7%.
• NUFS 144: Food Culture: Consuming Passions 144 students, 4 terms, Average GPA 3.44 Grades: A 34.7%, A- 24.3%, B+ 15.3%, B 8.3%, B- 8.3%, C+ 4.9%, C 0.7%, C- 2.1%, D+ 0.7%, F 0.7%.
• NUFS 100W: Writing Workshop 108 students, 4 terms, Average GPA 3.17 Grades: A 29.6%, A- 20.4%, B+ 13.0%, B 13.0%, B- 10.2%, C+ 1.9%, C 2.8%, D+ 0.9%, D 2.8%, F 5.6%.
• NUFS 134: Multicultural Complementary and Alternative Medicine 54 students, 2 terms, Average GPA 3.33 Grades: A 33.3%, A- 22.2%, B+ 13.0%, B 11.1%, B- 7.4%, C+ 3.7%, C 1.9%, C- 1.9%, D+ 1.9%, D 1.9%, D- 1.9%.
• NUFS 9: Introduction to Human Nutrition 39 students, 1 term, Average GPA 3.20 Grades: A 23.1%, A- 30.8%, B+ 15.4%, B 2.6%, B- 12.8%, C+ 2.6%, C- 5.1%, D 2.6%, D- 5.1%.
• NUFS 139: Hunger and Environmental Nutrition 17 students, 1 term, Average GPA 3.04 Grades: A 11.8%, A- 17.6%, B+ 17.6%, B 11.8%, B- 11.8%, C+ 23.5%, C 5.9%.
• PH 135: Health Issues in a Multicultural Society 12 students, 1 term, Average GPA 3.02 Grades: A+ 8.3%, A 8.3%, A- 8.3%, B+ 8.3%, B 41.7%, C+ 8.3%, C 16.7%.