HFT 4292: Hospitality Innovation & Entrepreneurship
University of Central Florida
Introduction to hospitality innovation and entrepreneurial practices with an emphasis on sourcing business ideas, evaluating potential, and recognizing barriers to success.
Average GPA: 2.55
Grade distribution records: 125 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 14 | 11.2% |
| A- | 15 | 12.0% |
| B+ | 13 | 10.4% |
| B | 18 | 14.4% |
| B- | 13 | 10.4% |
| C+ | 10 | 8.0% |
| C | 11 | 8.8% |
| C- | 4 | 3.2% |
| D+ | 4 | 3.2% |
| D | 2 | 1.6% |
| D- | 1 | 0.8% |
| F | 14 | 11.2% |
| W | 6 | 4.8% |
Based on 125 student grade records across 6 terms and 1 professor.
Instructors
- Michael J Terry 125 students, Average GPA 2.55