HFT 4866: Exploring Wines of the World
University of Central Florida
The study of wine, including methodology of tasting and evaluating wines, growing, processing, and production of grape varieties used in making wine
Average GPA: 3.38
Grade distribution records: 1,926 students across 17 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 581 | 30.2% |
| A- | 438 | 22.7% |
| B+ | 290 | 15.1% |
| B | 235 | 12.2% |
| B- | 161 | 8.4% |
| C+ | 57 | 3.0% |
| C | 68 | 3.5% |
| C- | 23 | 1.2% |
| D+ | 3 | 0.2% |
| D | 7 | 0.4% |
| D- | 2 | 0.1% |
| F | 19 | 1.0% |
| S | 1 | 0.1% |
| U | 1 | 0.1% |
| W | 40 | 2.1% |
Based on 1,926 student grade records across 17 terms and 5 professors.
Instructors
- Luis Romero 517 students, Average GPA 3.48
- Jennifer L Hostetter 377 students, Average GPA 3.33
- Katherine Ann Wilson 142 students, Average GPA 3.51
- Xiao Ma 82 students, Average GPA 3.52
- Jonathan Edward Judy 36 students, Average GPA 3.57