CSHSPMG 3700: Controlling Food, Beverage, and Labor Costs
Ohio State University
Course will demonstrate effective and efficient controls of prime costs in a foodservice operation without sacrificing quality and good customer service.
Average GPA: 3.49
Grade distribution records: 585 students across 12 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 242 | 41.4% |
| A- | 118 | 20.2% |
| B+ | 74 | 12.6% |
| B | 86 | 14.7% |
| B- | 21 | 3.6% |
| C+ | 18 | 3.1% |
| C | 11 | 1.9% |
| C- | 4 | 0.7% |
| D+ | 6 | 1.0% |
| D | 2 | 0.3% |
| F | 3 | 0.5% |
Based on 585 student grade records across 12 terms.