FDSCTE 5536: Food Microbiology Lecture
Ohio State University
Microbiology as applied to food. Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio.
Average GPA: 2.54
Grade distribution records: 240 students across 7 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 31 | 12.9% |
| A- | 24 | 10.0% |
| B+ | 24 | 10.0% |
| B | 29 | 12.1% |
| B- | 30 | 12.5% |
| C+ | 18 | 7.5% |
| C | 25 | 10.4% |
| C- | 20 | 8.3% |
| D+ | 10 | 4.2% |
| D | 11 | 4.6% |
| F | 18 | 7.5% |
Based on 240 student grade records across 7 terms.