FDSCTE 5546: Food Microbiology Laboratory
Ohio State University
Microbiological analyses as applied to food. Students learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio 5546 (636.02). Cross-listed in Micrbio.
Average GPA: 2.93
Grade distribution records: 107 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A | 17 | 15.9% |
| A- | 16 | 15.0% |
| B+ | 12 | 11.2% |
| B | 15 | 14.0% |
| B- | 15 | 14.0% |
| C+ | 12 | 11.2% |
| C | 11 | 10.3% |
| C- | 5 | 4.7% |
| D | 3 | 2.8% |
| F | 1 | 0.9% |
Based on 107 student grade records across 6 terms.