NUFS 105: Current Issues in Nutrition
San Jose State University
Controversial topics, including the relation of nutrition to cancer, coronary heart disease, hypertension, diabetes, eating disorders, osteoporosis and athletic performance; recommended nutrient intakes; and other current issues. Prerequisite(s): NUFS 8, NUFS 9, NUFS 41, NUFS 163 or equivalent introductory course in human nutrition.
Average GPA: 3.63
Grade distribution records: 507 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 100 | 19.7% |
| A | 176 | 34.7% |
| A- | 96 | 18.9% |
| B+ | 37 | 7.3% |
| B | 59 | 11.6% |
| B- | 18 | 3.6% |
| C+ | 3 | 0.6% |
| C | 8 | 1.6% |
| C- | 3 | 0.6% |
| D | 3 | 0.6% |
| D- | 2 | 0.4% |
| F | 2 | 0.4% |
Based on 507 student grade records across 16 terms and 6 professors.
Instructors
- Mi Zhou 170 students, Average GPA 3.80
- Inbar Vanek 128 students, Average GPA 3.67
- Linda Marie Sweeney 102 students, Average GPA 3.42
- Andrea L Whitson 46 students, Average GPA 3.20
- Susan Chen 34 students, Average GPA 3.67
- Kayla Blu Mitchell 27 students, Average GPA 3.76