Lisa Michele Chaudoin

San Jose State University

Grade distributions, average GPA, and courses taught by Lisa Michele Chaudoin at San Jose State University. Historical grade data across 5 courses on MyClassGrades.

• NUFS 9: Introduction to Human Nutrition 323 students, 5 terms, Average GPA 3.42 Grades: A+ 24.1%, A 18.3%, A- 22.3%, B+ 9.3%, B 5.9%, B- 6.5%, C+ 2.2%, C 6.8%, C- 1.5%, D+ 1.5%, D 0.6%, D- 0.6%, F 0.3%.
• NUFS 16: Science, Physiology, and Nutrition 136 students, 2 terms, Average GPA 3.06 Grades: A+ 0.7%, A 19.1%, A- 22.1%, B+ 11.8%, B 11.0%, B- 10.3%, C+ 8.1%, C 8.1%, C- 1.5%, D+ 2.9%, D 2.2%, D- 2.2%.
• NUFS 139: Hunger and Environmental Nutrition 128 students, 5 terms, Average GPA 3.22 Grades: A+ 6.3%, A 18.0%, A- 22.7%, B+ 10.2%, B 14.1%, B- 10.9%, C+ 8.6%, C 7.8%, D- 1.6%.
• NUFS 106B: Research Methodology in Nutrition and Food Science 109 students, 4 terms, Average GPA 3.00 Grades: A+ 10.1%, A 7.3%, A- 14.7%, B+ 19.3%, B 7.3%, B- 16.5%, C+ 5.5%, C 12.8%, C- 1.8%, D+ 1.8%, D 1.8%, D- 0.9%.
• NUFS 40: Debunking Nutrition Misinformation 72 students, 2 terms, Average GPA 3.17 Grades: A 50.0%, B 29.2%, C 12.5%, D 4.2%, F 4.2%.