NUFS 110B: Med Nutrition Ther
San Jose State University
Application of nutritional principles and dietary intake to meet the needs of various pathological conditions. Prerequisite: NUFS 110A and NUFS 109 (with a grade of C or better in each). Misc/Lab: Lecture/activity 4 hours.
Average GPA: 3.19
Grade distribution records: 285 students across 8 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 2 | 0.7% |
| A | 44 | 15.4% |
| A- | 53 | 18.6% |
| B+ | 51 | 17.9% |
| B | 68 | 23.9% |
| B- | 32 | 11.2% |
| C+ | 16 | 5.6% |
| C | 14 | 4.9% |
| C- | 2 | 0.7% |
| D+ | 2 | 0.7% |
| F | 1 | 0.4% |
Based on 285 student grade records across 8 terms and 4 professors.
Instructors
- Andrea L Whitson 102 students, Average GPA 3.05
- Kasuen Mauldin 82 students, Average GPA 3.19
- Colette D Lasalle 69 students, Average GPA 3.32
- Shelby Danielle Yaceczko 32 students, Average GPA 3.38