NUFS 118: Food Chemistry
San Jose State University
Important classes of food constituents, their nature, occurrence, chemical and biochemical significance, and the changes they undergo during food preservation and processing. Prerequisite: NuFS 101A and/or NuFS 103; Chem 30B or Chem 8; or Instructor Consent Misc/Lab: Lecture/lab 5 hours.
Average GPA: 3.29
Grade distribution records: 48 students across 4 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 8 | 16.7% |
| A | 9 | 18.8% |
| A- | 11 | 22.9% |
| B+ | 3 | 6.3% |
| B | 5 | 10.4% |
| B- | 4 | 8.3% |
| C+ | 2 | 4.2% |
| C | 2 | 4.2% |
| C- | 3 | 6.3% |
| F | 1 | 2.1% |
Based on 48 student grade records across 4 terms and 1 professor.
Instructors
- Xi Feng 48 students, Average GPA 3.29