NUFS 116: Aging and Nutrition
San Jose State University
The aging process, physiological changes, dietary requirements, diseases, environmental factors, housing, economic status, handicaps, personal relations and current programs for the aged. Prerequisite: One college nutrition course or instructor consent.
Average GPA: 3.14
Grade distribution records: 447 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 4 | 0.9% |
| A | 63 | 14.1% |
| A- | 105 | 23.5% |
| B+ | 55 | 12.3% |
| B | 67 | 15.0% |
| B- | 94 | 21.0% |
| C+ | 18 | 4.0% |
| C | 20 | 4.5% |
| C- | 14 | 3.1% |
| D+ | 3 | 0.7% |
| D | 2 | 0.4% |
| F | 2 | 0.4% |
Based on 447 student grade records across 16 terms and 1 professor.
Instructors
- Caroline H Haas 447 students, Average GPA 3.14