NUFS 114B: Community Nutrition (non-majors)
San Jose State University
Key nutrition concepts and terms; age appropriate nutritional interventions focusing on school-age children; nutrition and public policy, advocacy and legislation; government programs and provision of community nutrition services focusing on mother and children. Satisfies GE UD Area: 4.Self, Society, and Equality in the U.S. (Formerly Area S). Prerequisite(s): Completion of Core General Education and upper division standing are prerequisites to all UD GE courses. Completion of, or co-registration in, a 100W course is strongly recommended.
Average GPA: 3.37
Grade distribution records: 450 students across 6 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 87 | 19.3% |
| A | 202 | 44.9% |
| A- | 27 | 6.0% |
| B+ | 20 | 4.4% |
| B | 35 | 7.8% |
| B- | 12 | 2.7% |
| C+ | 4 | 0.9% |
| C | 18 | 4.0% |
| C- | 3 | 0.7% |
| D+ | 1 | 0.2% |
| D | 6 | 1.3% |
| D- | 1 | 0.2% |
| F | 34 | 7.6% |
Based on 450 student grade records across 6 terms and 2 professors.
Instructors
- Karen M Harvey 259 students, Average GPA 3.20
- Natsuko Tsuji 191 students, Average GPA 3.61