NUFS 114A: Comm Nutrition, Majors
San Jose State University
Nutrition problems; public policy, advocacy and legislation; government programs; needs assessments; management of community services. Prerequisite(s): NUFS 106A, senior standing, and instructor consent.
Average GPA: 3.58
Grade distribution records: 450 students across 16 terms.
Grade distribution
| Grade | Students | Percent |
|---|---|---|
| A+ | 151 | 33.6% |
| A | 135 | 30.0% |
| A- | 48 | 10.7% |
| B+ | 21 | 4.7% |
| B | 43 | 9.6% |
| B- | 15 | 3.3% |
| C+ | 9 | 2.0% |
| C | 10 | 2.2% |
| C- | 3 | 0.7% |
| D+ | 3 | 0.7% |
| D | 1 | 0.2% |
| F | 11 | 2.4% |
Based on 450 student grade records across 16 terms and 2 professors.
Instructors
- Karen M Harvey 270 students, Average GPA 3.51
- Susan Chen 180 students, Average GPA 3.69