FDSCTE Courses

Ohio State University

50 courses

• FDSCTE 1200: Science of Cooking Average GPA 3.46.
• FDSCTE 8991: Graduate Seminar Average GPA 3.97.
• FDSCTE 5720: Fd Prod Developmnt Average GPA 3.59.
• FDSCTE 1100: Expl Food Sci Average GPA 3.88.
• FDSCTE 5320: Food Regulations Average GPA 2.86.
• FDSCTE 5710: Food Additives Average GPA 3.41.
• FDSCTE 4410: Haccp Average GPA 3.99.
• FDSCTE 5420: Dairy Processing Average GPA 3.49.
• FDSCTE 5610: Food Analysis Average GPA 3.51.
• FDSCTE 5330: Fd Plnt Management Average GPA 3.30.
• FDSCTE 5546: Food Micro Lab Average GPA 2.93.
• FDSCTE 3100: Global Cuisine Average GPA 3.54.