Hardest FDSCTE classes at Ohio State

Ranked by average GPA from official grade distributions. Only courses with at least 100 graded students.

  1. FDSCTE 5536: Food Microbiology Lecture Average GPA 2.54, 240 students
  2. FDSCTE 5320: Food Laws and Regulations Average GPA 2.86, 165 students
  3. FDSCTE 5546: Food Microbiology Laboratory Average GPA 2.93, 107 students
  4. FDSCTE 5330: Food Plant Management Average GPA 3.30, 112 students
  5. FDSCTE 4597.02: Food Controversies Average GPA 3.41, 536 students
  6. FDSCTE 5710: Food Additives Average GPA 3.41, 164 students
  7. FDSCTE 5310: Food Quality Assurance Average GPA 3.44, 290 students
  8. FDSCTE 1200: The Science of Cooking Average GPA 3.46, 216 students
  9. FDSCTE 5420: Dairy Processing Average GPA 3.49, 116 students
  10. FDSCTE 2200: Science of Food Average GPA 3.50, 3,477 students
  11. FDSCTE 5610: Food Analysis Average GPA 3.51, 115 students
  12. FDSCTE 2400: Introduction to Food Processing Average GPA 3.52, 373 students
  13. FDSCTE 2300: Role of Food Science in Human Health Average GPA 3.57, 1,403 students
  14. FDSCTE 5720: Food Product Development Average GPA 3.59, 174 students
  15. FDSCTE 1110: Chocolate Science Average GPA 3.66, 7,392 students
  16. FDSCTE 2410: Brewing Science Average GPA 3.67, 308 students
  17. FDSCTE 1150: Caffeine Science Average GPA 3.71, 3,833 students
  18. FDSCTE 4597.01: Alcohol & Society Average GPA 3.74, 245 students
  19. FDSCTE 1140: Kitchen Science Average GPA 3.79, 3,452 students
  20. FDSCTE 1120: Wine and Beer in Western Culture Average GPA 3.83, 13,378 students
  21. FDSCTE 1100: Exploring Food Science and Technology Average GPA 3.88, 171 students
  22. FDSCTE 8991: Graduate Seminar Average GPA 3.97, 178 students
  23. FDSCTE 4410: Hazard Analysis and Critical Control Points (HACCP) Average GPA 3.99, 150 students

See also: Easiest classes, Ohio State course catalog, FDSCTE course catalog.

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