Hardest NUFS classes at SJSU
Ranked by average GPA from official grade distributions. Only courses with at least 100 graded students.
- NUFS 163: Science of Physical Fitness and Nutrition Average GPA 2.69, 888 students
- NUFS 1A: Physical Science of Food Average GPA 2.77, 1,839 students
- NUFS 9: Introduction to Human Nutrition Average GPA 2.87, 3,236 students
- NUFS 40: Debunking Nutrition Misinformation Average GPA 2.90, 224 students
- NUFS 100W: Writing Workshop Average GPA 2.92, 220 students
- NUFS 16: Science, Physiology, and Nutrition Average GPA 3.00, 3,396 students
- NUFS 108A: Nutr & Metab Average GPA 3.10, 312 students
- NUFS 106A: Human Nutrition in the Life Span Average GPA 3.13, 605 students
- NUFS 116: Aging and Nutrition Average GPA 3.14, 447 students
- NUFS 109: Advanced Nutrition Average GPA 3.17, 301 students
- NUFS 110B: Med Nutrition Ther Average GPA 3.19, 285 students
- NUFS 101A: Food Science Average GPA 3.20, 525 students
- NUFS 110A: Medical Nutrition Therapy Average GPA 3.22, 294 students
- NUFS 106B: Research Methodology in Nutrition and Food Science Average GPA 3.27, 488 students
- NUFS 8: Nutrition for the Health Professions Average GPA 3.28, 2,425 students
- NUFS 21: Culinary Principles and Practice Average GPA 3.30, 277 students
- NUFS 190: Nutrition Education and Counseling Average GPA 3.32, 427 students
- NUFS 151: Food Microbiology Average GPA 3.33, 171 students
- NUFS 139: Hunger and Environmental Nutrition Average GPA 3.35, 7,134 students
- NUFS 144: Food Culture: Consuming Passions Average GPA 3.37, 9,380 students
- NUFS 115: Issues in Food Toxicology Average GPA 3.37, 992 students
- NUFS 114B: Community Nutrition (non-majors) Average GPA 3.37, 450 students
- NUFS 123: Sport and Tactical Nutrition Average GPA 3.40, 246 students
- NUFS 31: Professionalism in Nutrition, Food Science and Packaging Average GPA 3.44, 724 students
- NUFS 22: Catering and Beverage Management Average GPA 3.47, 112 students
- NUFS 134: Multicultural Complementary and Alternative Medicine Average GPA 3.49, 497 students
- NUFS 103: Food Processing and Packaging I Average GPA 3.54, 616 students
- NUFS 124: Disordr Eat & Nut Thrpy Average GPA 3.56, 221 students
- NUFS 114A: Comm Nutrition, Majors Average GPA 3.58, 450 students
- NUFS 217: Issues Nutr/fd/pkg Average GPA 3.58, 139 students
- NUFS 20: Sanitation and Environmental Issues in the Hospitality Industry Average GPA 3.62, 558 students
- NUFS 105: Current Issues in Nutrition Average GPA 3.63, 507 students
- NUFS 111: Foodservice Production Management Average GPA 3.67, 501 students
- NUFS 103L: Food Processing Laboratory Average GPA 3.67, 213 students
- NUFS 257: Biostat in Res Average GPA 3.74, 106 students
- NUFS 10: Basic Life Skills Average GPA 3.76, 370 students
- NUFS 295A: Research Methodology Average GPA 3.77, 154 students
- NUFS 113: Foodservice Systems: Mgmt & Proc Average GPA 3.79, 345 students
- NUFS 201: Colloq Nutr/fd/pkg Average GPA 3.90, 157 students
- NUFS 104A: Cultural Food Average GPA 3.90, 154 students
See also: Easiest classes, SJSU course catalog, NUFS course catalog.